Gastronomy tourism - a taste of Australia
Gastronomic tourism in Australia is growing rapidly and attracts foodies from all over the world. This country combines the culinary traditions of Europe and Asia, flavored with local ingredients.
Fresh seafood such as oysters, lobsters and grilled prawns are popular on the coasts. Meat lovers are sure to try kangaroo steaks, which have become a culinary symbol of Australia. Crocodile and emu meat can also be tasted here.
The Barossa and Hunter regions are famous for their wineries. Australia produces excellent wines ranging from full-bodied reds to refreshing whites. Vineyard tasting tours are becoming a must on gastronomic trips.
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